Organic Matcha Powder Daichi (30g) | JAS Organic, Single Farm, Uji Japan
Organic Daichi is pure, single-ingredient matcha from a small family-run organic farm in Japan. Nothing added — just shade-grown tea leaves, stone-milled the traditional way. JAS certified organic.
Flavor Profile: Clean and honest — rich matcha flavor with mild natural sweetness and a smooth finish. No additives, no shortcuts.
- Origin: Japan (Uji region)
- Certification: JAS Organic
- Weight: 30g (1.06 oz)
- Ingredients: 100% organic matcha (single ingredient)
- Best For: Matcha latte, smoothies, baking, daily drinking matcha
How to Prepare:
Matcha Latte: Whisk 2g with 2 tbsp hot water until smooth, then add 6–8 oz steamed milk of choice.
Traditional Usucha: Sift 2g into a bowl, add 70ml water at 80°C, whisk until frothy.
By Kyo Hayashiya, a Kyoto tea house crafting premium Japanese green tea since 1753.
Ingredients: Green tea
Item Form: Powder
Allergy: Allergen-free
Grade: Ceremonial grade
Product size(HxDxW): 2.8in x 2.1in x 2.1in
Preservation method: Store in a cool, dry place away from direct sunlight.
