About us
Heartfelt Wishes for Enjoying True Japanese Green Tea
Throughout its long history, green tea has been cherished by many, evolving with the times. The way green tea is loved varies greatly depending on the era: as a tribute, as a nutritional beverage, as a delicacy... To meet the demands of each era, we have undertaken various initiatives.
And now, in the present day. With the widespread availability of bottled green tea and the popularity of matcha sweets, green tea has become even more familiar. However, in our pursuit of appearance and functionality, I feel that we have drifted away from the essence of green tea.
Concerned about this situation, we have decided to strive for a return to the roots of green tea. From cultivation to production and sales, we are committed to every step of the process. We meticulously adhere to the original taste, aroma, and enjoyment of green tea. To achieve this, we engage with green tea daily.
Striving for a return to the roots of green tea is not something we can accomplish alone. It is thanks to the support of those involved in the green tea industry who share our passion that we have come this far. We truly want many people to enjoy delicious green tea. With a simple yet heartfelt desire, we will continue to pursue the art of green tea-making
The Time-Honored Craft of Creating Exquisite Matcha
the creation of matcha is not just a process but a revered tradition passed down through generations. Each step in crafting our matcha is performed with meticulous care, preserving age-old techniques that have been honed over centuries.
Journal
Discover Japan’s Most Delicious Tea
Japan boasts a national tea competition with over 50 years of history. In this competition, tea leaves that grow straight and needle-like are highly prized....
Old Tea (Hine-cha) and the Art of Aging Tea
There's a significant difference in how tea merchants from Uji and other regions perceive "old tea" (hine-cha). In Uji, blending old and new teas is...
The Ideal Water Temperature for Making Delicious Matcha
When it comes to making matcha, the water temperature plays a crucial role in determining its taste, aroma, and overall quality.
The secret behind matcha blending that achieves quality vastly exceeding its price
In recent years, it seems that many single-origin matcha products, made from specific tea gardens, producers, or varieties, have become available.
5 Secrets Behind Its Soaring Popularity in America.
Unveiling the Allure of Matcha
Behind the Scenes of Kyoto's Tea Market
A Tea Master's Tale of the Matcha Industry's Upheaval