Kyo Hayashiya launched the world's first matcha milk in 1967. Uji matcha milk with a familiar sweetness was created in order to make it easier to enjoy Uji matcha, which at the time was considered a prestigious and bitter drink and was not commonly consumed. Kyo Hayashiya has made almost no changes to the recipe since the birth of matcha milk.
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Story
We apply meticulous care and dedication to every step of green tea cultivation and processing, ensuring the preservation of the green tea's intrinsic flavor throughout the entire crafting process.
The Invention of Hojicha Began with a Bold Idea In 1902, Shinbei Hayashiya III noticed that the stems from sencha production were being discarded. Instead of...
Kyo-Hayashiya Official Launch for the United States Matcha demand keeps rising and our traditional stone-ground process can produce only forty grams per hour. Even running...
Shinbei Hayashiya roasted the stems that had been discarded in the sencha production process to make an easy-to-drink tea. This was the beginning of hojicha.
Sousou Green Tea was born from our desire to create a tea that fits seamlessly into modern living.
We are thrilled to introduce two exciting additions to our lineup – Sencha Green Tea "Sousou" and Hojicha "Ukon." Sousou - Sencha Green Tea Crafted...
This matcha is crafted from the rare Asahi tea leaves, grown in the famed tea fields of Uji. Each leaf is carefully cultivated under shade...
