Everything from growing the tea leaves to processing is done in Japan, and every step of the process is designed to ensure that the original flavor of green tea can be enjoyed. Uji green tea is made by carefully selecting only tea leaves grown in the vicinity of Uji, Kyoto, and processed using a traditional stone mill.
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We apply meticulous care and dedication to every step of green tea cultivation and processing, ensuring the preservation of the green tea's intrinsic flavor throughout the entire crafting process.
Japan boasts a national tea competition with over 50 years of history. In this competition, tea leaves that grow straight and needle-like are highly prized....
There's a significant difference in how tea merchants from Uji and other regions perceive "old tea" (hine-cha). In Uji, blending old and new teas is...
When it comes to making matcha, the water temperature plays a crucial role in determining its taste, aroma, and overall quality.
In recent years, it seems that many single-origin matcha products, made from specific tea gardens, producers, or varieties, have become available.
Unveiling the Allure of Matcha
A Tea Master's Tale of the Matcha Industry's Upheaval
