Journal
Discover Japan’s Most Delicious Tea
Japan boasts a national tea competition with over 50 years of history. In this competition, tea leaves that grow straight and needle-like are highly prized....
Old Tea (Hine-cha) and the Art of Aging Tea
There's a significant difference in how tea merchants from Uji and other regions perceive "old tea" (hine-cha). In Uji, blending old and new teas is...
The Ideal Water Temperature for Making Delicious Matcha
When it comes to making matcha, the water temperature plays a crucial role in determining its taste, aroma, and overall quality.
The secret behind matcha blending that achieves quality vastly exceeding its price
In recent years, it seems that many single-origin matcha products, made from specific tea gardens, producers, or varieties, have become available.
5 Secrets Behind Its Soaring Popularity in America.
Unveiling the Allure of Matcha
Behind the Scenes of Kyoto's Tea Market
A Tea Master's Tale of the Matcha Industry's Upheaval
Crafting the Perfect Harmony
The Secret of Matcha Blending
Japanese Green Tea Cultivars
The Secret Behind Matcha's Allure - Blending Tradition and Innovation
-
- 1
- 2
-
Story
Over its long history, Kyo Hayashiya has continuously evolved while preserving the essence of tea, offering ways to enjoy tea culture that are in tune with the times.
We apply meticulous care and dedication to every step of green tea cultivation and processing, ensuring the preservation of the green tea's intrinsic flavor throughout the entire crafting process.
Founded in 1753, Kyoto Hayashiya has a history spanning over 260 years. It embodies the vision of its founder, Shinbei Hayashiya.
The green tea master, a professional in green tea crafting, oversees everything from sourcing to blending, and at times, even engages in green tea cultivation