Uji Matcha Powder Harumoe (40g) | Ceremonial Grade, Spring Harvest Kyoto

Harumoe ("Spring Sprout") is a ceremonial-grade Uji matcha from Kyo Hayashiya, celebrating the season of the youngest, most vibrant new tea leaves. Characterized by a clear, bright taste and fresh aroma, this spring matcha shines whether served hot or iced.

Flavor Profile: Clear and vibrant with a fresh, bright aroma and clean, defined taste. Even in a matcha latte, the authentic character of Uji matcha comes through clearly.

• Origin: Uji, Kyoto, Japan
• Weight: 40g (1.4 oz)
• Best For: Matcha latte, iced matcha, matcha smoothies
• Cultivation: Shade-grown, stone-milled

How to Prepare:
Matcha Latte: Add 2g (1 tsp) matcha to a bowl — no need to sift. Add a splash of 80°C water and whisk into a smooth paste, then whisk in ~50ml of 80°C water until frothy. Pour over 6–8 oz milk (hot or iced).

By Kyo Hayashiya, a Kyoto tea house founded in 1753.