Uji Matcha Powder Kohata (40g) | Balanced Umami & Astringency, Ceremonial Grade

Kohata is a premium ceremonial-grade Uji matcha from Kyo Hayashiya, named after the historic Kohata tea-growing district of Uji City. Crafted for the ideal balance between umami and astringency — offering the full, complex flavor that defines authentic Kyoto matcha.

Flavor Profile: Focused balance of deep umami and bright astringency. Rich and complex without being harsh or bitter.

• Origin: Uji (Kohata district), Kyoto, Japan
• Weight: 40g (1.4 oz)
• Best For: Traditional whisked matcha, tea ceremonies, matcha enthusiasts seeking complexity
• Cultivation: Shade-grown, stone-milled

How to Prepare:
Traditional Usucha: Add 2g matcha to a bowl — no need to sift. Add a little 80°C water and whisk into a smooth paste, then add 50ml of 80°C water and whisk briskly in a W-motion until frothy.
Matcha Latte: Add 2g (1 tsp) matcha to a bowl — no need to sift. Add a splash of 80°C water and whisk into a smooth paste, then whisk in ~50ml of 80°C water until frothy. Pour over 6–8 oz milk (hot or iced).

By Kyo Hayashiya, crafting Uji matcha in Kyoto since 1753.