Uji Matcha Powder Oimatsu (30g) | Premium Ceremonial Grade, Mellow Flavor

Oimatsu ("Old Pine") is a premium ceremonial-grade Uji matcha from Kyo Hayashiya. Named after the steadfast old pine tree, this matcha produces fine, persistent bubbles that enhance its characteristically mellow and refined flavor.

Flavor Profile: Mellow and refined with fine, lingering bubbles. Deep umami with a gentle, clean finish.

• Origin: Uji, Kyoto, Japan
• Weight: 30g (1.06 oz)
• Best For: Traditional whisked matcha (usucha), tea ceremonies, daily ceremonial matcha
• Cultivation: Shade-grown, stone-milled

How to Prepare:
Traditional Usucha: Add 2g matcha to a bowl — no need to sift. Add a little 80°C water and whisk into a smooth paste, then add 50ml of 80°C water and whisk briskly in a W-motion until frothy.
Matcha Latte: Add 2g (1 tsp) matcha to a bowl — no need to sift. Add a splash of 80°C water and whisk into a smooth paste, then whisk in ~50ml of 80°C water until frothy. Pour over 6–8 oz milk (hot or iced).

By Kyo Hayashiya, a Kyoto tea house founded in 1753 — crafting ceremonial-grade matcha from the historic Uji tea fields for over 270 years.