Uji Matcha Powder Shoshin (30g) | Rich Umami & Aroma, Low Bitterness

Shoshin is a ceremonial-grade Uji matcha from Kyo Hayashiya, prized for its deep, rich umami and distinctive aroma. Despite its intensity of flavor, it carries remarkably little bitterness — making every sip full and satisfying without any harsh edge.

Flavor Profile: Strong, layered umami with a fragrant aroma. Pronounced sweetness and depth with minimal astringency — complex and rewarding without being bitter.

• Origin: Uji, Kyoto, Japan
• Weight: 30g (1.06 oz)
• Best For: Traditional whisked matcha (usucha), daily ceremonial matcha
• Cultivation: Shade-grown, stone-milled

How to Prepare:
Traditional Usucha: Add 2g matcha to a bowl. Add a little 80°C water and whisk into a smooth paste, then add 50ml of 80°C water and whisk briskly in a W-motion until frothy.
Matcha Latte: Add 2g (1 tsp) matcha to a bowl — no need to sift. Add a splash of 80°C water and whisk into a smooth paste, then whisk in ~50ml of 80°C water until frothy. Pour over 6–8 oz milk (hot or iced).

Crafted by Kyo Hayashiya, a Kyoto tea house founded in 1753 with over 270 years of Japanese tea expertise.