Wakamatsu is a ceremonial-grade Uji matcha engineered for the perfect matcha latte. Its precisely controlled milling process achieves consistent particle size — resulting in a smooth, silky texture that dissolves effortlessly in milk without clumping.
Flavor Profile: Rich and full-bodied with a deep green hue reminiscent of young pine. Balanced umami with a clean finish that holds its character even through milk.
-
Origin: Uji, Kyoto, Japan
-
Weight: 30g (1.06 oz)
-
Best For: Matcha latte, iced matcha, traditional whisked matcha
-
Cultivation: Shade-grown, stone-milled
How to Prepare:
Matcha Latte: Whisk 2g (1 tsp) with 2 tbsp hot water until smooth, then add 6–8 oz steamed milk.
Traditional Usucha: Sift 2g into a matcha bowl, add 70ml water at 80°C, whisk in a brisk W-motion until frothy.
Kyo Hayashiya has been crafting premium Japanese green tea since 1753, working directly with Uji farmers to bring authentic ceremonial matcha to your home.