Uji Matcha Powder Wakamatsu (40g) | Ceremonial Grade, Latte-Ready

Wakamatsu is a ceremonial-grade Uji matcha engineered for the perfect matcha latte. Its precisely controlled milling process achieves consistent particle size — resulting in a smooth, silky texture that dissolves effortlessly in milk without clumping.

Flavor Profile: Rich and full-bodied with a deep green hue reminiscent of young pine. Balanced umami with a clean finish that holds its character even through milk.

• Origin: Uji, Kyoto, Japan
• Weight: 40g (1.4 oz)
• Best For: Matcha latte, iced matcha, traditional whisked matcha
• Cultivation: Shade-grown, stone-milled

How to Prepare:
Matcha Latte: Whisk 2g (1 tsp) with 2 tbsp hot water until smooth, then add 6–8 oz steamed milk.
Traditional Usucha: Sift 2g into a matcha bowl, add 70ml water at 80°C, whisk in a brisk W-motion until frothy.

Kyo Hayashiya has been crafting premium Japanese green tea since 1753.