Journal / News
Sencha Green Tea "Sousou" and Hojicha "Ukon" Now Available
We are thrilled to introduce two exciting additions to our lineup – Sencha Green Tea "Sousou" and Hojicha "Ukon." Sousou - Sencha Green Tea Crafted...
Tenka no Mukashi is now available
This matcha is crafted from the rare Asahi tea leaves, grown in the famed tea fields of Uji. Each leaf is carefully cultivated under shade...
Discover Japan’s Most Delicious Tea
Japan boasts a national tea competition with over 50 years of history. In this competition, tea leaves that grow straight and needle-like are highly prized....
Old Tea (Hine-cha) and the Art of Aging Tea
There's a significant difference in how tea merchants from Uji and other regions perceive "old tea" (hine-cha). In Uji, blending old and new teas is...
The Ideal Water Temperature for Making Delicious Matcha
When it comes to making matcha, the water temperature plays a crucial role in determining its taste, aroma, and overall quality.
Notice of Lazona Kawasaki Store Closure
Thank you for your continued patronage. We regret to inform you that "Kyo Hayashiya Lazona Kawasaki" will be closing on Wednesday, August 28, 2024. We...
The secret behind matcha blending that achieves quality vastly exceeding its price
In recent years, it seems that many single-origin matcha products, made from specific tea gardens, producers, or varieties, have become available.
5 Secrets Behind Its Soaring Popularity in America.
Unveiling the Allure of Matcha
Story
Over its long history, Kyo Hayashiya has continuously evolved while preserving the essence of tea, offering ways to enjoy tea culture that are in tune with the times.
We apply meticulous care and dedication to every step of green tea cultivation and processing, ensuring the preservation of the green tea's intrinsic flavor throughout the entire crafting process.
Founded in 1753, Kyoto Hayashiya has a history spanning over 260 years. It embodies the vision of its founder, Shinbei Hayashiya.
The green tea master, a professional in green tea crafting, oversees everything from sourcing to blending, and at times, even engages in green tea cultivation