Journal / News
Behind the Scenes of Kyoto's Tea Market
A Tea Master's Tale of the Matcha Industry's Upheaval
Crafting the Perfect Harmony
The Secret of Matcha Blending
Japanese Green Tea Cultivars
The Secret Behind Matcha's Allure - Blending Tradition and Innovation
Understanding Matcha Tea Cultivars
A Guide for Tea Enthusiasts
Tea Cultivar Tales
The Story of Zairai Mishō
The Truth About Matcha
Challenges Facing Japan's Traditional Matcha Green Tea
Kyoto Store Open
Kyo-Hayashiya Kyoto Store opened on June 15th. Our previous location, Kyoto Sanjo Store, was the first tea café to introduce matcha parfaits to the world....
Site Open
We have launched the website kyohayashiyamatcha.com.
Story
Over its long history, Kyo Hayashiya has continuously evolved while preserving the essence of tea, offering ways to enjoy tea culture that are in tune with the times.
We apply meticulous care and dedication to every step of green tea cultivation and processing, ensuring the preservation of the green tea's intrinsic flavor throughout the entire crafting process.
Founded in 1753, Kyoto Hayashiya has a history spanning over 260 years. It embodies the vision of its founder, Shinbei Hayashiya.
The green tea master, a professional in green tea crafting, oversees everything from sourcing to blending, and at times, even engages in green tea cultivation