100% Organic. Made in Japan.
Daichi is grown in Shizuoka, a region known for its pristine air, rich mineral soil, and long history of tea cultivation. The fields lie in soil shaped by volcanic ash from Mt. Fuji and rich in calcium—the ideal environment for nurturing flavorful, umami-rich tea leaves. It’s produced by a family-run farm that has practiced organic farming for decades—long before “organic” became a trend. Rather than using synthetic fertilizers or pesticides, the farmers enrich the soil with natural materials like fish, boosting nitrogen in the earth. This thoughtful approach enhances the depth of flavor in every batch.
Pure and Powerful
Nothing extra. Nothing artificial. Daichi gives you exactly what you’re looking for in a high-quality matcha:
- Plant-Based
- No Additives
- No Sweeteners
- Gluten-Free
- Non-Dairy
- Single Ingredient
It’s matcha in its most essential form—perfect for lattes, smoothies, or traditional preparation.
Why “Daichi”?
The name Daichi (大地) means “the Earth” in Japanese. This matcha is a gift from the land—grown not by controlling nature, but by working with it. The soil, the living organisms, and the unseen world of microbes all play their part. The farmer simply steps into that natural cycle and lets the earth do what it does best. Daichi is matcha born from the blessings of the land.
Certified by JONA
Daichi is certified by JONA (Japan Organic & Natural Foods Association), one of the most respected organic certifiers in Japan. JAS Organic ID: JS031023PR You can enjoy it in the U.S. with confidence—it meets USDA Organic standards through the JAS-USDA equivalency.
