Hojicha powder
$16.99 USD
Shinbei Hayashiya III Invented Hojicha.
Before 1902, sencha stems were discarded. Shinbei Hayashiya III roasted them instead, and people loved the aroma and taste. This is how modern hojicha came to be.
Deep Roast, Toasty Aroma
Slowly roasted in small batches in a traditional drum roaster, this hojicha powder locks in rich nutty fragrance, mellow roasted flavor, and warm amber color.
Silky Fine Powder, Easy to Use
Ultra-fine hojicha powder crafted by Hayashiya dissolves instantly into hot or iced drinks and baked goods, delivering full roasted flavor without steeping or clumps.
Volume: 2.1oz / 60g
Country of Origin: Japan (Kyoto)
Ingredients: Green tea
Item Form: Powder
Allergy: Allergen-free
Product size(HxDxW): 2.8in x 2.1in x 2.1in
Preservation method: Store in a cool, dry place away from direct sunlight.
