Kyo Hayashiya launched the world's first matcha milk in 1967. Uji matcha milk with a familiar sweetness was created in order to make it easier to enjoy Uji matcha, which at the time was considered a prestigious and bitter drink and was not commonly consumed. Kyo Hayashiya has made almost no changes to the recipe since the birth of matcha milk.
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We apply meticulous care and dedication to every step of green tea cultivation and processing, ensuring the preservation of the green tea's intrinsic flavor throughout the entire crafting process.
Thank you for choosing Kyo Hayashiya.First of all, please rest assured: all of our teas remain available and can be purchased as usual. Beginning August...
100% Organic. Made in Japan. Daichi is grown in Shizuoka, a region known for its pristine air, rich mineral soil, and long history of tea...
Discover the Light, Fragrant World of Cold Brew Sencha If you enjoy the vibrant umami and aroma that matcha delivers, cold brew sencha opens a...
We would like to inform you that the net weight of our matcha product will be changing from 40g to 30g. This adjustment comes in...
The Invention of Hojicha Began with a Bold Idea In 1902, Shinbei Hayashiya III noticed that the stems from sencha production were being discarded. Instead of...
Kyo-Hayashiya Official Launch for the United States Matcha demand keeps rising and our traditional stone-ground process can produce only forty grams per hour. Even running...
