Everything from growing the tea leaves to processing is done in Japan, and every step of the process is designed to ensure that the original flavor of green tea can be enjoyed. Uji green tea is made by carefully selecting only tea leaves grown in the vicinity of Uji, Kyoto, and processed using a traditional stone mill.
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Story
We apply meticulous care and dedication to every step of green tea cultivation and processing, ensuring the preservation of the green tea's intrinsic flavor throughout the entire crafting process.
Discover the Light, Fragrant World of Cold Brew Sencha If you enjoy the vibrant umami and aroma that matcha delivers, cold brew sencha opens a...
We would like to inform you that the net weight of our matcha product will be changing from 40g to 30g. This adjustment comes in...
The Invention of Hojicha Began with a Bold Idea In 1902, Shinbei Hayashiya III noticed that the stems from sencha production were being discarded. Instead of...
Kyo-Hayashiya Official Launch for the United States Matcha demand keeps rising and our traditional stone-ground process can produce only forty grams per hour. Even running...
Shinbei Hayashiya roasted the stems that had been discarded in the sencha production process to make an easy-to-drink tea. This was the beginning of hojicha.
Sousou Green Tea was born from our desire to create a tea that fits seamlessly into modern living.
