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The Taste of Earth

Daichi – Our First Organic Matcha

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Tradition Made Accessible.

Uji Matcha Wakamatsu

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The Original Hojicha

Invented by Hayashiya III in 1902.

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Sip Different

A New Way to Green

Fresh, natural umami, easy to brew.

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Founded in 1753, Shinbei Hayashiya believed that green tea served as a silent remedy, supporting health and benefiting people in unseen ways.

Products

Story

The Journey of Crafting Authentic Matcha

Our matcha is cultivated under shaded conditions, a method that reduces bitterness and enhances natural sweetness. This practice, rooted in history, allows us to produce matcha of unparalleled quality and flavor.

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Embracing 270 Years of Tradition and Dignity

Founded in 1753, Kyoto Hayashiya has a history spanning over 270 years. It embodies the vision of its founder, Shinbei Hayashiya.

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Journal

Understanding Matcha Tea Cultivars

A Guide for Tea Enthusiasts

Stores in Japan

Kyo Hayashiya Kyoto

Hibiya Hayashiya Shinbei

Kyo Hayashiya Seibu Ikebukuro