Kyo Hayashiya
Since 1753
Kyo Hayashiya is a well-established green tea brand that has been in business for over 270 years.
Products
Story
The Journey of Crafting Authentic Matcha
Our matcha is cultivated under shaded conditions, a method that reduces bitterness and enhances natural sweetness. This practice, rooted in history, allows us to produce matcha of unparalleled quality and flavor.
Embracing 270 Years of Tradition and Dignity
Founded in 1753, Kyoto Hayashiya has a history spanning over 270 years. It embodies the vision of its founder, Shinbei Hayashiya.
Journal
Challenges Facing Japan's Traditional Matcha Green Tea
Discover Japan’s Most Delicious Tea
Japan boasts a national tea competition with over 50 years of history. In this competition, tea leaves that grow straight and needle-like are highly prized....
Old Tea (Hine-cha) and the Art of Aging Tea
There's a significant difference in how tea merchants from Uji and other regions perceive "old tea" (hine-cha). In Uji, blending old and new teas is...
The Ideal Water Temperature for Making Delicious Matcha
When it comes to making matcha, the water temperature plays a crucial role in determining its taste, aroma, and overall quality.
The secret behind matcha blending that achieves quality vastly exceeding its price
In recent years, it seems that many single-origin matcha products, made from specific tea gardens, producers, or varieties, have become available.
5 Secrets Behind Its Soaring Popularity in America.
Unveiling the Allure of Matcha
Behind the Scenes of Kyoto's Tea Market
A Tea Master's Tale of the Matcha Industry's Upheaval
Stores in Japan
Kyo Hayashiya Kyoto
Hibiya Hayashiya Shinbei
Kyo Hayashiya Seibu Ikebukuro
News
Seeking Wholesale Partners
We are looking for wholesale partners to distribute our premium matcha products. We are committed to tradition and quality, and we seek partners who share our passion to bring our matcha products to a wider audience. If you are interested, please contact us.
